If you think that food is just one of the aspects of making a trip to Japan, you have to think again. Food is one of the significant factors to note before arranging a trop. For instance, a restaurant serving noodle soup and a place that serves sushi may have different etiquettes. Therefore, you are likely to enjoy a fusion of dining experience when you are in Japan. Whether it is the art of cooking to serving and eating food in restaurants, the food culture in Japan, you may come across different and interesting stories. If you are not aware, Japanese food has received recognition from the United Nation, which ranks second after French food.
Things to know
While you may visit different restaurants to savor Japanese food, there are a few things that can add zeal to your eating habits. For instance, the preparation of the food is as significant as the presentation. The chefs in this country pick seasonal ingredients for cooking and focus on flavors that signify the season. Therefore, if you visit the country during the spring, the food items you order in the restaurants refer to the typical flavor of the season. The food course in Japan is simple and focus is in retaining the freshness of the food. Preferably, the locals have few items and small portions to enjoy the food they eat. With limited seasoning on the food items, raw, seared, or boiled food is more popular.
Identify the culture
The utensils in which food is served in Japan are as significant as the food itself. Therefore, the cooks choose the right textures and colors for the meal they offer. Just like the ingredients, the bowls and plates are hand-painted, which makes them distinct. The apprentice chefs need to work for about ten years before they can handle dishes containing fish and meat. On the whole, the food culture in Japan enhances your knowledge before you visit the country.